Potluck Pasta Salad

This make-ahead vegetable-and-pasta salad totes easily to summer gatherings. For larger groups, simply double the ingredients.

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4.0 by 11 people

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  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Potluck Pasta Salad

Reviews (0)

4.0 by 11 people

Rate This!

Directions

  1. Cook pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature.
  2. In a large mixing bowl combine pasta, sweet pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions, and herb.
  3. Add dressing to pasta mixture; toss gently to mix. Cover and chill for at least 2 hours or up to 24 hours. Makes 12 side-dish servings.
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Nutrition Facts (Potluck Pasta Salad)

  • Per serving:
  • 302 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 10 mg chol. ,
  • 293 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 9 g pro.
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11 Ratings

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