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Poppy Seed and Orange Pasta
Ingredients
-
3
ounces fresh refrigerated or 2 ounces packaged linguine or other pasta
-
1
tablespoon margarine or butter
-
1/4
teaspoon finely shredded orange peel
-
2
tablespoons orange juice
-
1
teaspoon poppy seed
Directions
Cook linguine or other pasta. Drain immediately in a colander. Add orange peel, orange juice, poppy seed, and margarine or butter and toss lightly. Serve immediately. Makes 2 servings.
Nutrition Facts
(Poppy Seed and Orange Pasta)
- Servings Per Recipe 2,
- Calories 171,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 6,
- Cholesterol (mg) 6,
- Saturated fat (gm) 1,
- Sodium (mg) 67,
- Potassium (mg) 53,
- Percent Daily Values are based on a 2,000 calorie diet
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