Penne with Broccoli and Dried Tomatoes

1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking; drain. Return pasta and broccoli to saucepan.

2. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. Cut tomatoes into strips.

3. In a saucepan cook mushrooms, crushed red pepper, and garlic in reserved oil for 3 to 4 minutes or until mushrooms are tender. Stir in basil. Add to pasta along with tomato strips; toss gently to combine. Transfer to a warm serving dish. If desired, sprinkle with cheese. Makes 4 side-dish servings.