Penne Salad with Italian Green Beans and Gorgonzola

Crisp green beans and radicchio add color and crunch to pasta salad. Add grilled lamb or chicken to turn it into a main dish.

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  • Makes: 8 servings
  • Start to Finish: 35 mins

Penne Salad with Italian Green Beans and Gorgonzola

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Directions

  1. Cook pasta according to package directions, adding fresh green beans to pasta the last 5 to 7 minutes of cooking. (Or, add frozen and thawed beans the last 3 to 4 minutes.) Rinse pasta and beans well under cold running water; drain thoroughly.
  2. In a large mixing bowl combine Italian dressing, tarragon, and pepper. Add pasta, beans, and radicchio or cabbage; toss gently to coat. Serve on a bed of shredded spinach and top with the Gorgonzola cheese. Makes 8 side-dish servings.
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Nutrition Facts (Penne Salad with Italian Green Beans and Gorgonzola)

  • Per serving:
  • 129 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 6 mg chol.,
  • 267 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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