Peach and Tomato Pasta

Peach and Tomato Pasta + enlarge image
2,901views
8 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
30 mins
Rate me!


Peach and Tomato Pasta

Ingredients
12
ounces spaghetti or linguine
3
cloves garlic, thinly sliced
1
tablespoon canola oil
1
pint grape tomatoes
2
pounds peaches (about 6), pitted and sliced or coarsely chopped
1/2
cup pitted Kalamata olives, halved
1/3
cup chopped basil leaves
1/4
teaspoon salt
1/4
teaspoon crushed red pepper
1/8
teaspoon ground black pepper
 
Toasted slivered almonds (optional)

Directions

  1. Prepare spaghetti according to package directions. Reserve 1/4 cup of the spaghetti cooking liquid. Drain spaghetti and return to pot; keep warm.
  2. Meanwhile, in a 12-inch skillet cook garlic in hot oil over medium heat for 1 minute. Add tomatoes. Cook, uncovered, for 2 minutes. Add peaches. Cook 4 to 5 minutes more or until peaches are just soft, stirring occasionally. Stir in olives, basil, salt, and peppers; heat through.
  3. Add peach mixture to cooked spaghetti along with reserved spaghetti cooking liquid. Toss to combine. Season to taste with additional salt and pepper. Serve warm or at room temperature. Sprinkle with almonds just before serving.

Nutrition Facts

(Peach and Tomato Pasta)
    Per serving:
  • 321 kcal cal.,
  • 5 g fat
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 227 mg sodium,
  • 61 g carb.,
  • 5 g fiber,
  • 16 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...