Pasta with Shrimp

Shrimp and asparagus, tossed in wine sauce and served over angel hair pasta, is an elegant dinner for two that requires short time in the kitchen.

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Pasta with Shrimp

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1.0 by 1 people

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Directions

  1. Thaw shrimp; if frozen. Peel and devein shrimp, leaving tails intact (if desired). Rinse shrimp; pat dry with paper towels. Set aside.
  2. Trim woody ends off asparagus. Remove tips and set aside. Bias-slice the stalks into 1- to 1-1/2-inch pieces. Set aside. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
  3. Meanwhile, in a medium skillet heat oil over medium heat. Add garlic; cook and stir for 15 seconds. Add tomatoes; cook and stir for 2 minutes.
  4. Add the asparagus stalks, wine, salt, and black pepper. Cook, uncovered, for 3 minutes. Stir in shrimp and asparagus tips. Cook, uncovered, for 2 to 3 minutes more or until shrimp are opaque. Stir in butter until melted.
  5. To serve, add the shrimp mixture and basil to pasta; toss gently to coat. Makes 2 servings.
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Nutrition Facts (Pasta with Shrimp)

  • Per serving:
  • 379 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 208 mg chol.,
  • 361 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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