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1
pound fresh or frozen shrimp in shells or 8 ounces chilled cooked shrimp
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1
pound thin stalks fresh asparagus
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8
ounces dried linguini
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3
cloves garlic, minced
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1
tablespoon olive oil
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8
medium Roma tomatoes, seeded and coarsely chopped
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2
tablespoons tomato paste
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1/3
cup dry white wine
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1/2
teaspoon salt
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1/4
teaspoon freshly ground black pepper
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1
tablespoon butter or margarine
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2
tablespoons finely shredded fresh basil
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Salt
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ground black pepper
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels. Set aside.
2. Trim woody ends off asparagus. Remove tips and set aside. Bias-slice the stalks into 1- to 1-1/2-inch pieces. Set aside. Cook pasta according to package directions; drain. Return pasta to pan; cover and keep warm.
3. Meanwhile, in a large skillet cook and stir garlic in hot oil over medium heat for 15 seconds. Add tomato and tomato paste; cook and stir for 3 minutes.
4. Add asparagus stalks, wine, salt, and pepper. Bring to boiling; reduce heat. Cook, uncovered, for 3 minutes. Stir in shrimp and asparagus tips. Cook, uncovered, for 2 to 3 minutes more or until shrimp turn opaque. Stir in butter until melted.
5. To serve, add the shrimp mixture and basil to pasta; toss gently to coat. Season to taste with salt and pepper
6. Makes 4 servings
- Servings Per Recipe 4,
- Calories 425,
- Protein (gm) 28,
- Carbohydrate (gm) 55,
- Fat, total (gm) 9,
- Cholesterol (mg) 137,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 7,
- Vitamin A (IU) 2089,
- Vitamin C (mg) 28,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 161,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 529,
- Potassium (mg) 732,
- Calcium (DV %) 91,
- Iron (DV %) 6,
- Vegetables () 2,
- Starch () 3,
- Very Lean Meat () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I have made this several times and it is always well liked. It is one of my husband's favorite dishes. The use of all fresh ingredients makes it a great tasting dish.
8/16/2011 10:08:03 AM Report Abuse