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Pasta with Prosciutto
Ingredients
-
4
ounces dried angel hair pasta
-
1
tablespoon olive oil
-
1
tablespoon margarine or butter
-
2
cloves garlic, minced
-
1 1/2
cups sliced fresh mushrooms
-
1/2
of a medium red onion, thinly sliced
-
2
ounces thinly sliced prosciutto, cut into 3/4-inch strips
-
1 1/2
cups loosely packed baby spinach
-
1/4
cup finely shredded Parmesan cheese
-
1/8
teaspoon salt
-
1/8
teaspoon freshly ground black pepper
-
Shaved or finely shredded Parmesan cheese (optional)
Directions
1. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
2. Meanwhile, in a large skillet heat oil and margarine over medium-high heat. Add garlic; cook and stir for 30 seconds. Add mushrooms, onion, and prosciutto. Cook for 4 to 5 minutes or until mushrooms and onion are tender, stirring occasionally. Remove from heat.
3. Add the pasta, spinach, the 1/4 cup Parmesan cheese, the salt, and black pepper to mushroom mixture; toss gently to combine. Divide the pasta mixture between 2 shallow pasta bowls or dinner plates. If desired, sprinkle with the shaved Parmesan cheese.
Nutrition Facts
(Pasta with Prosciutto)
- Servings Per Recipe 2,
- Calories 469,
- Protein (gm) 23,
- Carbohydrate (gm) 49,
- Fat, total (gm) 21,
- Cholesterol (mg) 30,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1798,
- Vitamin C (mg) 9,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 145,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1232,
- Potassium (mg) 573,
- Calcium (DV %) 222,
- Iron (DV %) 3,
- Vegetables () 1,
- Starch () 3,
- Medium-Fat Meat () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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