Pasta with Bolognese Sauce

Bolognese sauce is a hearty Italian meat and vegetable sauce flavored with red wine and cream.

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3.5 by 8 people

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  • Makes: 5 servings
  • Serving Size: 1 1/2 cups pasta + 1/2 cup sauce
  • Prep: 40 mins
  • Cook: 45 mins

Pasta with Bolognese Sauce

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3.5 by 8 people

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Directions

  1. In a large saucepan or Dutch oven cook the sausage, onion, carrot, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.
  2. Carefully stir in tomato, tomato paste, wine, dried herbs (if using), salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Stir in whipping cream, parsley, fresh herbs (if using); heat through.
  3. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over hot pasta. Makes 5 to 6 servings.
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Nutrition Facts (Pasta with Bolognese Sauce)

  • Per serving:
  • 549 kcal ,
  • 21 g fat
  • (9 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 62 mg chol. ,
  • 653 mg sodium ,
  • 61 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 21 g pro.
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8 Ratings

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