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Pasta Salad with Orange Dressing

The basil, prosciutto, and pine nuts pack plenty of flavor into this cool spinach and pasta salad.

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2.5 by 3 people
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  • Makes: 4 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Pasta Salad with Orange Dressing

Directions

  1. Cook pasta according to package directions. Drain pasta, rinse with cold water; drain again. Transfer to bowl. Add black beans, chicken, sweet pepper, and red onion; set aside.
  2. Finely shred enough peel of the orange to get 1-1/2 teaspoons. Place shredded peel in bowl; stir in sour cream, salt, and pepper. Juice orange. Add 3 tablespoons orange juice to sour cream mixture.
  3. Add sour cream mixture to pasta mixture; toss to coat. Cover; refrigerate 2 to 24 hours. Before serving, stir in enough milk (1 to 2 tablespoons) until salad is desired consistency. Stir in arugula and cilantro. Makes 4 servings.

Nutrition Facts (Pasta Salad with Orange Dressing)

  • Per serving:
  • 390 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 51 mg chol.,
  • 624 mg sodium,
  • 57 g carb.,
  • 9 g fiber,
  • 7 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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