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Pasta and Fresh Tomato Sauce
Makes: 4 servings
Start to Finish: 20 minutes
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Ingredients
- 4 ounces dried rotini or fusilli
- 2 cups coarsely chopped plum tomatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 3 tablespoons shredded fresh basil
- 1/4 cup shaved or grated Parmesan or Romano cheese
- 1/4 teaspoon pepper
Directions
1. Cook the pasta according to package directions; drain.
2. Meanwhile, in a saucepan combine tomatoes, olive oil, and salt. Cook over medium-low heat until heated through and tomatoes start to juice-out slightly. Stir in the basil.
3. Divide pasta among 4 plates. Top each serving with some of the tomato mixture. Sprinkle with Parmesan cheese and pepper. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 184,
- Total Fat (g) 5,
- Saturated Fat (g) 2,
- Cholesterol (mg) 5,
- Sodium (mg) 260,
- Carbohydrate (g) 28,
- Fiber (g) 2,
- Protein (g) 7,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 35,
- Calcium (DV%) 8,
- Iron (DV%) 11,
- Starch (d.e.) 1.5,
- Vegetables (d.e.) 1,
- Fat (d.e.) .5,
- Percent Daily Values are based on a 2,000 calorie diet
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