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Pasta and Fresh Tomato Sauce
Ingredients
-
4
ounces dried rotini or fusilli
-
2
cups coarsely chopped plum tomatoes
-
2
teaspoons olive oil
-
1/4
teaspoon salt
-
3
tablespoons shredded fresh basil
-
1/4
cup shaved or grated Parmesan or Romano cheese
-
1/4
teaspoon pepper
Directions
1. Cook the pasta according to package directions; drain.
2. Meanwhile, in a saucepan combine tomatoes, olive oil, and salt. Cook over medium-low heat until heated through and tomatoes start to juice-out slightly. Stir in the basil.
3. Divide pasta among 4 plates. Top each serving with some of the tomato mixture. Sprinkle with Parmesan cheese and pepper. Makes 4 servings.
Nutrition Facts
(Pasta and Fresh Tomato Sauce)
- Servings Per Recipe 4,
- Calories 184,
- Protein (gm) 7,
- Carbohydrate (gm) 28,
- Fat, total (gm) 5,
- Cholesterol (mg) 5,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 389,
- Vitamin C (mg) 21,
- Sodium (mg) 260,
- Calcium (DV %) 81,
- Iron (DV %) 2,
- Vegetables () 1,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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