One-Pot Spaghetti

No need to worry about a separate pan to boil spaghetti. The noodles cook right in the sauce in this no-fuss dinner recipe.

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One-Pot Spaghetti

Reviews (0)

3.5 by 100 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 40 mins

One-Pot Spaghetti

Directions

  1. In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
  2. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Nutrition Facts (One-Pot Spaghetti)

  • Per serving:
  • 394 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 39 mg chol.,
  • 926 mg sodium,
  • 44 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (12)

100 Ratings
355 Days Ago
3.0
Tasty and really easy!  I doubled the recipe because I had a 12 oz package of spaghetti, and added an additional 8 ounce can tomato sauce because we like more tomato.  It needed "something" so I added a couple pinches of red pepper flakes and that helped.  This is now on my permanent rotation.
204 Days Ago
I freeze pasta dishes, casseroles, lasagna and things like that quite often.  The spaghetti in this recipe may be a bit softer, some may say "mushy" but it should be just fine as long as it's cooled completely before putting into freezer containers.
204 Days Ago
I freeze pasta dishes, casseroles, lasagna and things like that quite often.  The spaghetti in this recipe may be a bit softer, some may say "mushy" but it should be just fine as long as it's cooled completely before putting into freezer containers.
Pauline Smith 278 Days Ago
We have fallen in love with this.  I made a couple of small changes, but very minor.  I shared it with a neighbor and they also loved it and asked for the recipe.
Pauline Smith 278 Days Ago
We have fallen in love with this.  I made a couple of small changes, but very minor.  I shared it with a neighbor and they also loved it and asked for the recipe.
cneuhaus5 355 Days Ago
Tasty and really easy!  I doubled the recipe because I had a 12 oz package of spaghetti, and added an additional 8 ounce can tomato sauce because we like more tomato.  It needed "something" so I added a couple pinches of red pepper flakes and that helped.  This is now on my permanent rotation.
Traci Cox 711 Days Ago
This is a staple in my house. I made it again last night. My family loves it. I omit the mushrooms because my family is not a big fan of them.
Traci Cox 711 Days Ago
This is a staple in my house. I made it again last night. My family loves it. I omit the mushrooms because my family is not a big fan of them.
judygold47 712 Days Ago
Sauce can be frozen, but I don't know about cooked pasta. Not sure what its texture will be after being frozen and thawed. Maybe someone else has experience with that?
judygold47 712 Days Ago
Sauce can be frozen, but I don't know about cooked pasta. Not sure what its texture will be after being frozen and thawed. Maybe someone else has experience with that?
Marilyn Bishop 1363 Days Ago
this recipe looks good and I am going to try it tonite. Can leftovers be frozen?
Marilyn Bishop 1363 Days Ago
this recipe looks good and I am going to try it tonite. Can leftovers be frozen?

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