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One-Pot Spaghetti
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One-Pot Spaghetti
Makes: 4 servings
Serving size: 1 1/2cups
Start to Finish: 40 mins
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  • user reviews (8)
One-Pot Spaghetti
Ingredients
  • 8
    ounces ground beef or bulk pork sausage
  • 1
    cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
  • 1/2
    cup chopped onion (1 medium)
  • 1
    clove garlic, minced
  • 1
    14 ounce can chicken broth or beef broth
  • 1 3/4
    cups water
  • 1
    6 ounce can tomato paste
  • 1
    teaspoon dried Italian seasoning
  • 1/4
    teaspoon black pepper
  • 6
    ounces dried spaghetti, broken
  • 1/4
    cup grated Parmesan cheese
Directions

1. In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.

2. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Nutrition Facts (One-Pot Spaghetti)
  • Servings Per Recipe 4,
  • Calories 394,
  • Protein (gm) 22,
  • Carbohydrate (gm) 44,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 39,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 3,
  • Vitamin A (IU) 1118,
  • Vitamin C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 926,
  • Potassium (mg) 704,
  • Calcium (DV %) 131,
  • Iron (DV %) 4,
  • Vegetables () 1,
  • Starch () 3,
  • Medium-Fat Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (8)
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dallen60 wrote:

Awesome, we used hamburger but upped the garlic and added fresh basil at the end. We've made it several times now and love it.

11/14/2011 01:50:26 PM Report Abuse
nvky57 wrote:

This is a great recipe!!!! Very easy and tasty too! The first time, I added some chopped fresh green pepper because we love green pepper. I made it again for company and doubled it. Turned out great.

8/15/2011 01:34:54 PM Report Abuse
winklmeier wrote:

Even my picky son liked it I used bulk Italain sausage for the meat.

8/20/2010 08:19:10 PM Report Abuse
winklmeier wrote:

Good even my picky kid really liked it I used italian saugage for the meat

8/20/2010 08:17:38 PM Report Abuse
karen2144 wrote:

We love Spag., but my husband likes alittle spice to it so we added about 1/4 tsp orgeano and 1/4 cup of jalapenos uhmmm

7/21/2010 10:46:28 AM Report Abuse
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