No Bake Tuna-Noodle Casserole

Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.

No Bake Tuna-Noodle Casserole Enlarge Image
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28 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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No Bake Tuna-Noodle Casserole

Ingredients
8
ounces dried wagon wheel, macaroni, or medium shell macaroni
1/4
cup milk
1
6 1/2 ounce container or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
1
12 1/4 ounce can solid white tuna, drained and broken into chunks
 
Salt
 
Pepper

Directions

  1. Cook pasta in lightly salted water according to package directions. Drain and return to pan.
  2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts

(No Bake Tuna-Noodle Casserole)
    Per serving:
  • 417 kcal cal.,
  • 10 g fat
  • (7 g sat. fat,
  • 66 mg chol.,
  • 552 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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