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No Bake Tuna-Noodle Casserole
Ingredients
- 8 ounces dried wagon wheel, macaroni, or medium shell macaroni
- 1/4 - 1/2 cup milk
- 1 6 1/2ounce container or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
- 1 12 1/4ounce can solid white tuna, drained and broken into chunks
- Salt
- Pepper
Directions
1. Cook pasta in lightly salted water according to package directions. Drain and return to pan.
2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts
(No Bake Tuna-Noodle Casserole)
- Servings Per Recipe 4,
- cal. (kcal) 417,
- Fat, total (g) 10,
- chol. (mg) 66,
- sat. fat (g) 7,
- carb. (g) 45,
- fiber (g) 2,
- pro. (g) 33,
- vit. A (IU) 97,
- sodium (mg) 552,
- calcium (mg) 71,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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