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Popular in Food

No Bake Tuna-Noodle Casserole

Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.

3.5 by 29 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

No Bake Tuna-Noodle Casserole



  1. Cook pasta in lightly salted water according to package directions, adding frozen vegetables for the last 4 minutes of cooking. Drain and return to pan.
  2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts (No Bake Tuna-Noodle Casserole)

    Per serving:
  • 417 kcal cal.,
  • 10 g fat
  • (7 g sat. fat,
  • 66 mg chol.,
  • 552 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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