No Bake Tuna-Noodle Casserole
ounces dried wagon wheel, macaroni, or medium shell macaroni
6 1/2 ounce container or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
12 1/4 ounce can solid white tuna, drained and broken into chunks
cups desired frozen vegetables
- Cook pasta in lightly salted water according to package directions, adding frozen vegetables for the last 4 minutes of cooking. Drain and return to pan.
- To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts(No Bake Tuna-Noodle Casserole)
- Per serving:
- 417 kcal cal.,
- 10 g fat
- (7 g sat. fat,
- 66 mg chol.,
- 552 mg sodium,
- 45 g carb.,
- 2 g fiber,
- 33 g pro.
- Percent Daily Values are based on a 2,000 calorie diet