Mushroom Stroganoff

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Mushroom Stroganoff
Makes: 4 servings
Start to Finish: 35 mins
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  • user reviews (1)
Mushroom Stroganoff
Ingredients
  • 8
    ounces dried fettuccine
  • 1
    8 ounce carton light dairy sour cream
  • 2
    tablespoons all-purpose flour
  • 3/4
    cup water
  • 1
    vegetable bouillon cube, crumbled
  • 1/4
    teaspoon black pepper
  • 2
    medium onions, cut into thin wedges
  • 2
    tablespoons butter or margarine
  • 4 1/2
    cups (about 12 ounces) sliced mushrooms (such as shiitake [stems removed], button, and/or crimini)
  • 1
    clove garlic, minced
  • Snipped fresh chives
Directions

1. Cook fettuccine according to package directions. Drain; keep warm. In a small bowl stir together the sour cream and flour. Stir in the water, bouillon, and pepper. Set aside.

2. In a large skillet cook onions in hot butter about 5 minutes or until onions are tender, stirring frequently. Stir in mushrooms and garlic. Cook and stir about 5 minutes more or until vegetables are tender. Remove mushroom mixture from skillet and add to drained pasta; keep warm.

3. Wipe out skillet. Stir the sour cream mixture into the skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Pour the sour cream mixture over the pasta and mushroom mixture, stirring gently to coat. To serve, sprinkle with chives. Makes 4 servings.

Nutrition Facts (Mushroom Stroganoff)
  • Servings Per Recipe 4,
  • Calories 459,
  • Protein (gm) 14,
  • Carbohydrate (gm) 76,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 35,
  • Saturated fat (gm) 7,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 632,
  • Vitamin C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 129,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 355,
  • Potassium (mg) 428,
  • Calcium (DV %) 141,
  • Iron (DV %) 3,
  • Vegetables () 2,
  • Starch () 4,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4215912531
dgazagirl wrote:

Fantastic, healthy and easy meal for the family!!

3/30/2010 03:04:47 PM Report Abuse

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