Mexicana Couscous

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Mexicana Couscous
Makes: 6 servings
Prep: 15 mins Stand: 5 mins
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Mexicana Couscous
Ingredients
  • 3/4
    cup chopped onion
  • 2
    cloves garlic, minced
  • 1
    tablespoon cooking oil
  • 1/2
    teaspoon ground cumin
  • 1
    cup reduced-sodium chicken broth
  • 3/4
    cup frozen peas
  • 3/4
    cup coarsely chopped tomatoes
  • 2
    tablespoons snipped fresh cilantro
  • 3/4
    cup couscous
  • Fresh cilantro sprigs (optional)
Directions

In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired. Makes 6 side-dish servings.

Nutrition Facts (Mexicana Couscous)
  • Servings Per Recipe 6,
  • Calories 134,
  • Protein (gm) 4,
  • Carbohydrate (gm) 23,
  • Fat, total (gm) 3,
  • Dietary Fiber, total (gm) 6,
  • Vitamin A (RE) 155,
  • Vitamin C (mg) 8,
  • Sodium (mg) 124,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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