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Mexicana Couscous

Quick-cooking couscous helps put this dish, reminiscent of Spanish rice, on the table in no time.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Stand: 5 mins

Mexicana Couscous

Ingredients

Directions

  1. In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired. Makes 6 side-dish servings.

Nutrition Facts (Mexicana Couscous)

    Per serving:
  • 134 kcal cal.,
  • 3 g fat
  • 124 mg sodium,
  • 23 g carb.,
  • 6 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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