Popular in Recipes

Mexican Fiesta Salad

Pasta salad takes a South-of-the-border spin with this hearty, corn-and-bean-studded rendition.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 2 people
3,554 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins

Mexican Fiesta Salad

Directions

  1. Cook pasta according to package directions, adding the corn the last 5 minutes of cooking. Drain pasta and corn. Rinse with cold water; drain again.
  2. Meanwhile, for dressing, in a small mixing bowl stir together sour cream, salsa, cilantro, and lime juice. Set dressing aside.
  3. In a large bowl combine pasta mixture, black beans, tomatoes, zucchini, and cheese. Pour dressing over pasta mixture. Toss lightly to coat. Serve immediately or, if desired, cover and chill. Makes 4 servings.

From the Test Kitchen

Prepare salad; cover and chill for up to 24 hours. To serve, if necessary, stir in enough milk to make desired consistency.

Nutrition Facts (Mexican Fiesta Salad)

  • Per serving:
  • 373 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 19 mg chol.,
  • 470 mg sodium,
  • 61 g carb.,
  • 7 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close