Popular in Food

Mediterranean Mostaccioli

With chunky vegetables, a small amount of ground lamb, and garlic-flavored tomatoes, this pasta sauce takes on decidedly Mediterranean style.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 5 people
Rate me!
  • Makes: 4 servings
  • Start to Finish: 25 mins

Mediterranean Mostaccioli



  1. Cook pasta according to package directions, adding zucchini druing the last 2 minutes of cooking. Drain; keep warm.
  2. Meanwhile, for sauce, in a large skillet cook beef and eggplant over medium heat until meat is brown; drain off fat. Stir in undrained tomatoes, tomato paste, carrot, basil, raisins (if desired), and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes, or to desired consistency, stirring occasionally. Remove from heat. If desired, stir in vinegar.
  3. Transfer pasta mixture to a serving dish. Spoon sauce over pasta mixture. Sprinkle with cheese. Makes 4 to 6 servings.

Nutrition Facts (Mediterranean Mostaccioli)

    Per serving:
  • 334 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 47 mg chol.,
  • 672 mg sodium,
  • 38 g carb.,
  • 4 g fiber,
  • 11 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it



Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.