Mama's Amazing Ziti
pound 95%-lean ground beef
cups shredded carrot
10 3/4 ounce cans reduced-fat and reduced-sodium condensed tomato soup
ounces dried cut ziti pasta (about 2 1/2 cups)
teaspoon onion powder
teaspoon garlic powder
cup shredded part-skim mozzarella cheese (4 ounces)
- In a 4-quart Dutch oven, cook ground beef and shredded carrot over medium heat until meat is brown. Drain off fat. Stir tomato soup, the water, uncooked ziti, dried basil (if using), onion powder, and garlic powder into meat mixture in Dutch oven.
- Bring mixture to boiling; reduce heat. Cover and cook about 25 minutes or until ziti is tender, stirring occasionally. Stir in fresh basil (if using) and mozzarella cheese. Sprinkle individual servings with Parmesan cheese.
Nutrition Facts(Mama's Amazing Ziti)
- Per serving:
- 420 kcal cal.,
- 11 g fat
- (4 g sat. fat,
- 73 mg chol.,
- 649 mg sodium,
- 49 g carb.,
- 2 g fiber,
- 32 g pro.
- Percent Daily Values are based on a 2,000 calorie diet