Macaroni and Tomatoes
- In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan.
- Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.
- Pour into a serving bowl; sprinkle with cheese. Makes 6 side-dish servings.
Nutrition Facts (Macaroni and Tomatoes)
- Per serving:
- 97 kcal
- 1 g
- 3 mg
- 132 mg
- 17 g
- 4 g