Macaroni and Tomatoes

Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this low-fat side dish is ready. Just sprinkle on some cheddar cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 6 side-dish servings
  • Start to Finish: 20 mins

Macaroni and Tomatoes

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan.
  2. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.
  3. Pour into a serving bowl; sprinkle with cheese. Makes 6 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Macaroni and Tomatoes)

  • Per serving:
  • 97 kcal ,
  • 1 g fat
  • 3 mg chol. ,
  • 132 mg sodium ,
  • 17 g carb. ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close