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Macaroni and Tomatoes

Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this low-fat side dish is ready. Just sprinkle on some cheddar cheese.

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2.0 by 1 people
3,857 views
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  • Yields: 6 side-dish servings
  • Start to Finish: 20 mins

Macaroni and Tomatoes

2.0 by 1 people
3,857 views
Rate me!
  • Yields: 6 side-dish servings
  • Start to Finish: 20 mins

Directions

  1. In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan.
  2. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.
  3. Pour into a serving bowl; sprinkle with cheese. Makes 6 side-dish servings.

Nutrition Facts (Macaroni and Tomatoes)

  • Per serving:
  • 97 kcal cal.,
  • 1 g fat
  • 3 mg chol.,
  • 132 mg sodium,
  • 17 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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