Popular in Food

Macaroni and Cheese with Caramelized Onions

Spice up your classic macaroni and cheese by adding caramelized onions with this easy, no-fuss recipe.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 20 people
13K views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F
  • Stand: 10 mins

Macaroni and Cheese with Caramelized Onions

Ingredients

Directions

  1. In a large skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; crumble. Reserve bacon drippings in skillet.
  2. Cook onion in reserved bacon drippings for 5 to 8 minutes or until onion is tender and golden brown. Set aside.
  3. In a large saucepan cook macaroni according to package directions. Drain and return to saucepan. Stir in the crumbled bacon, onions, 1-1/2 cups of the mozzarella cheese, the gruyere cheese, half-and half, and pepper. Toss gently to combine. Spoon into a 1-1/2-quart casserole.
  4. Bake, uncovered, in a 350 degree F ovenfor 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes. Makes 4 servings.

Nutrition Facts (Macaroni and Cheese with Caramelized Onions)

    Per serving:
  • 632 kcal cal.,
  • 39 g fat
  • (21 g sat. fat,
  • 2 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 110 mg chol.,
  • 617 mg sodium,
  • 37 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close