Linguine with Smoked Salmon in Cream Sauce

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.

Linguine with Smoked Salmon in Cream Sauce Enlarge Image
2,469views
3 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Linguine with Smoked Salmon in Cream Sauce

Ingredients
8
ounces packaged dried linguine, fettuccine, or spaghetti
6
ounces thinly sliced smoked salmon (lox-style) or cooked fresh salmon
2
green onions, thinly sliced (1/4 cup)
1
clove garlic, minced
1
tablespoon margarine or butter
1
cup whipping cream
1
tablespoon snipped fresh dill or 1 teaspoon dried dillweed
1/4
teaspoon pepper
2
tablespoons grated Parmesan cheese
 
Fresh dill sprigs (optional)

Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, cut the salmon into thin bite-size strips; set aside.
  3. For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Bring to boiling; reduce heat. Cook, uncovered, at a gentle boil about 5 minutes or until the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese.
  4. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Makes 4 main-dish servings.

Nutrition Facts

(Linguine with Smoked Salmon in Cream Sauce)
    Per serving:
  • 523 kcal cal.,
  • 29 g fat
  • (15 g sat. fat,
  • 94 mg chol.,
  • 450 mg sodium,
  • 48 g carb.,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...