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Linguine with Smoked Salmon in Cream Sauce
Ingredients
-
8
ounces packaged dried linguine, fettuccine, or spaghetti
-
6
ounces thinly sliced smoked salmon (lox-style) or cooked fresh salmon
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2
green onions, thinly sliced (1/4 cup)
-
1
clove garlic, minced
-
1
tablespoon margarine or butter
-
1
cup whipping cream
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1
tablespoon snipped fresh dill or 1 teaspoon dried dillweed
-
1
teaspoon finely shredded lemon peel
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1/4
teaspoon pepper
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2
tablespoons grated Parmesan cheese
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Fresh dill sprigs (optional)
Directions
1. Cook pasta according to package directions. Drain; keep warm.
2. Meanwhile, cut the salmon into thin bite-size strips; set aside.
3. For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Bring to boiling; reduce heat. Cook, uncovered, at a gentle boil about 5 minutes or until the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese.
4. Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Makes 4 main-dish servings.
Nutrition Facts
(Linguine with Smoked Salmon in Cream Sauce)
- Servings Per Recipe 4,
- Calories 523,
- Protein (gm) 18,
- Carbohydrate (gm) 48,
- Fat, total (gm) 29,
- Cholesterol (mg) 94,
- Saturated fat (gm) 15,
- Sodium (mg) 450,
- Percent Daily Values are based on a 2,000 calorie diet
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