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Linguine with Green Beans and Goat Cheese
Ingredients
- 12 cups water
- 1/2 teaspoon salt
- 8 ounces dried linguine or spaghetti
- 1 9 ounce package frozen cut green beans
- 2 medium leeks, thinly sliced (about 2/3 cup)
- 1/2 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon butter or margarine
- 1 tablespoon snipped fresh thyme or marjoram
- 4 ounces semisoft goat cheese (chevre), crumbled
- Cracked black pepper
Directions
1. Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
2. Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through. Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately. Makes 6 servings.
Nutrition Facts
(Linguine with Green Beans and Goat Cheese)
- Servings Per Recipe 6,
- cal. (kcal) 351,
- Fat, total (g) 19,
- chol. (mg) 20,
- sat. fat (g) 6,
- carb. (g) 35,
- fiber (g) 3,
- pro. (g) 11,
- vit. A (IU) 583,
- vit. C (mg) 6,
- sodium (mg) 125,
- calcium (mg) 101,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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