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Linguine with Green Beans and Goat Cheese
Ingredients
-
12
cups water
-
1/2
teaspoon salt
-
8
ounces dried linguine or spaghetti
-
1
9 ounce package frozen cut green beans
-
2
medium leeks, thinly sliced (about 2/3 cup)
-
1/2
cup chopped walnuts
-
2
tablespoons olive oil
-
1
tablespoon butter or margarine
-
1
tablespoon snipped fresh thyme or marjoram
-
4
ounces semisoft goat cheese (chevre), crumbled
-
Cracked black pepper
Directions
1. Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
2. Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through. Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately. Makes 6 servings.
Nutrition Facts
(Linguine with Green Beans and Goat Cheese)
- Servings Per Recipe 6,
- Calories 351,
- Protein (gm) 11,
- Carbohydrate (gm) 35,
- Fat, total (gm) 19,
- Cholesterol (mg) 20,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 583,
- Vitamin C (mg) 6,
- Sodium (mg) 125,
- Calcium (DV %) 101,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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