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Linguine with Garlic

Serve this flavorful pasta dish with simply grilled meats and a green vegetable.

Linguine with Garlic



  1. Place bread in a blender container or food processor bowl. Blend or process until coarse crumbs are produced. Measure 3/4 cup and set aside.
  2. Cook pasta according to package directions; drain. Toss pasta with butter or margarine. Cover and keep warm.
  3. Heat the olive oil in a large skillet over medium heat. Add the garlic and stir constantly for 30 seconds. Add the bread crumbs and cook, turning often with a spatula, until the crumbs are golden brown (about 5 minutes). Watch carefully to avoid burning the mixture.
  4. Add the pasta. Turn gently to coat with the crumb mixture; heat through. Remove the skillet from the heat and add the Romano or Parmesan cheese. Add pepper to taste. Toss gently to combine. Sprinkle with parsley. Makes 8 side-dish servings.

Nutrition Facts (Linguine with Garlic)

    Per serving:
  • 195 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 113 mg sodium,
  • 30 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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