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Linguine with Clam Sauce
Ingredients
-
2
6 1/2 ounce cans minced clams
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1
medium green or red sweet pepper, chopped
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2
green onions, sliced
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1/4
teaspoon dried basil, crushed
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1/4
teaspoon crushed red pepper
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2
cloves garlic, minced
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1/4
cup dry white wine
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4
teaspoons cornstarch
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2
tablespoons snipped fresh parsley
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4
ounces linguine, cooked and drained
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2
tablespoons grated Parmesan cheese
Directions
1. Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onions are tender.
2. In a small bowl stir together wine and cornstarch; stir mixture into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
3. Stir in clams and parsley; heat through.
4. In a large bowl toss linguine with clam mixture. Sprinkle Parmesan cheese atop each serving. Makes 3 servings.
Nutrition Facts
(Linguine with Clam Sauce)
- Servings Per Recipe 3,
- Calories 298,
- Protein (gm) 36,
- Carbohydrate (gm) 24,
- Fat, total (gm) 4,
- Cholesterol (mg) 86,
- Sodium (mg) 218,
- Percent Daily Values are based on a 2,000 calorie diet
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