Linguine in Fresh Tomato Sauce with Garlic-Basil Toast

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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
Makes: 4 servings
Start to Finish: 20 mins
  • make this recipe
  • user reviews (2)
Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
Ingredients
  • 10
    ounces dried linguini
  • 3
    tablespoons olive oil
  • 6
    cloves garlic, minced or 1 Tbsp. bottled minced garlic
  • 2
    English muffins, split
  • 3/4
    cup fresh basil, chopped
  • 1
    pint small tomatoes, halved
  • 1/2
    cup chicken broth or pasta water
  • 1
    teaspoon sugar
  • 1/2
    cup halved, pitted kalamata olives (optional)
  • Grated Parmesan cheese; fresh basil (optional)
Directions

1. Heat broiler. Cook pasta according to package directions. Drain, set aside.

2. Meanwhile, in bowl combine 1 tablespoon of the oil and about one-third of the minced garlic; brush on cut sides of muffins. Place muffins on baking sheet. Broil, 3 to 4 inches from broiler, for 2 to 3 minutes, until golden. Sprinkle 1 tablespoon of the chopped basil; set aside.

3. In large saucepan heat remaining oil over medium-high. Add remaining garlic, basil, and the tomatoes. Cook 2 minutes; add broth and sugar. Cook 3 to 4 minutes, until tomatoes soften. Season with salt and pepper. Stir in pasta and olives; heat through. Sprinkle cheese and basil.

4. Serve toasted muffins with pasta. Top with Parmesan and basil. Makes 4 servings.

Nutrition Facts (Linguine in Fresh Tomato Sauce with Garlic-Basil Toast)
  • Servings Per Recipe 4,
  • Calories 450,
  • Protein (gm) 12,
  • Carbohydrate (gm) 72,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 1,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 8,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 1069,
  • Vitamin C (mg) 14,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 189,
  • Sodium (mg) 403,
  • Potassium (mg) 291,
  • Calcium (DV %) 50,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4219900116
moesey13394996 wrote:

Ditto...i am fussy and so are my kids. We all love this!

10/14/2010 02:21:29 PM Report Abuse
moesey13394996 wrote:

I LOVE this recipe - so do my fussy kids!!

5/19/2010 08:04:41 PM Report Abuse

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