Light Linguine Alla Carbonara

Attention dieters! Turkey bacon and evaporated nonfat milk make this low-fat recipe satisfyingly delicious.

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2.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Light Linguine Alla Carbonara

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Cook linguine or spaghetti according to package directions.
  2. Meanwhile, spray a medium saucepan with nonstick coating. Cook turkey bacon in saucepan until crisp and light brown. Drain on paper towels. Wipe saucepan clean with a paper towel.
  3. For sauce, in same saucepan combine egg, evaporated milk, peas, sweet pepper, and crushed red pepper. Cook and stir over medium heat just until the mixture coats a metal spoon (about 6 minutes). Do not boil. Stir in bacon and half of the Parmesan cheese. Heat through.
  4. Immediately pour sauce over hot cooked pasta; toss to coat. Transfer to a warm serving platter. Sprinkle with black pepper and remaining Parmesan cheese. Makes 4 servings.
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Nutrition Facts (Light Linguine Alla Carbonara)

  • Per serving:
  • 383 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 71 mg chol. ,
  • 362 mg sodium ,
  • 56 g carb. ,
  • 1 g fiber ,
  • 22 g pro.
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