Lemon Chicken Pasta Toss

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5.0 by 13 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Prep: 20 mins
  • Cook: 20 mins

Lemon Chicken Pasta Toss

Reviews (0)

5.0 by 13 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain. Return pasta to hot saucepan; cover and keep warm.
  2. Meanwhile, in a bowl toss together chicken and flour until chicken is lightly coated. In a large skillet cook and stir chicken in 1 tablespoon of the oil over medium-high heat for 6 to 8 minutes or until chicken is no longer pink. Remove chicken from pan; set aside.
  3. Reduce heat to medium. Add remaining oil to skillet. Add shallot and garlic; cook and stir for 1 minute or until tender. Carefully stir in broth, lemon juice, salt, and pepper. Cook, uncovered, for 2 to 3 minutes or until reduced to about 2/3 cup. Stir in chicken, capers, and parsley; heat through.
  4. Toss pasta with chicken mixture. If desired, serve with Parmesan cheese. Makes 4 servings.

From the Test Kitchen

Lemon Shrimp Pasta Toss:

Prepare as directed except substitute 12 ounces peeled, deveined shrimp for chicken. Cook and stir in skillet for 2 to 3 minutes or until shrimp are opaque.

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Nutrition Facts (Lemon Chicken Pasta Toss)

  • Per serving:
  • 339 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 50 mg chol.,
  • 589 mg sodium,
  • 36 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

13 Ratings
429 Days Ago
i first saw this recipe in a betty crocker breast cancer book random chef notesUse... ramen chicken packet... flavoring, no salt increase water to 1cup..onions i have no idea why shallots I didn't like it with shallots at all... but green onions or your sweetest onion you can get works just fine...(and they are cheeper too)I always use Italian 5 cheeseand instead of penne pasta i've found that spiral pasta works far better for coating the noodles in it

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