Lemon Caper Tuna and Noodles with Alfredo

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21 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Lemon Caper Tuna and Noodles with Alfredo
Ingredients
12
ounces extra-wide egg noodles
1
lemon
1
15 ounce jar light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce
1
tablespoon capers, drained
1
12 ounce can solid white albacore tuna, drained
 
Cracked black pepper and/or chives (optional)
Directions
  1. Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.
  2. Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.
  3. Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.
Nutrition Facts (Lemon Caper Tuna and Noodles with Alfredo)
    Per serving:
  • 655 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 154 mg chol.,
  • 1384 mg sodium,
  • 78 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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