Lemon Caper Tuna and Noodles with Alfredo
ounces extra-wide egg noodles
15 ounce jar light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce
tablespoon capers, drained
12 ounce can solid white albacore tuna, drained
Cracked black pepper and/or chives (optional)
- Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.
- Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.
- Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.
Nutrition Facts(Lemon Caper Tuna and Noodles with Alfredo)
- Per serving:
- 655 kcal cal.,
- 19 g fat
- (11 g sat. fat,
- 1 g polyunsaturated fat,
- 1 g monounsatured fat),
- 154 mg chol.,
- 1384 mg sodium,
- 78 g carb.,
- 4 g fiber,
- 7 g sugar,
- 41 g pro.
- Percent Daily Values are based on a 2,000 calorie diet