Lemon-Basil Pasta



Lemon-Basil Pasta
Makes: 4 servings
Start to Finish: 25 mins
  • make this recipe
  • user reviews (5)
Lemon-Basil Pasta
Ingredients
  • 10
    ounces dried linguine or desired pasta
  • 1
    19 ounce can white kidney (cannellini) beans, rinsed and drained
  • 1/2
    of a lemon
  • 3
    tablespoons olive oil
  • 1
    cup packed fresh basil leaves
Directions

1. Cook pasta according to package directions, adding beans for the last 2 minutes of cooking time. Remove 1/2 cup of the cooking liquids; set aside. Drain pasta and beans; cover to keep warm.

2. Meanwhile, finely shred peel from the lemon half (about 2 teaspoons). In a small skillet heat 1 tablespoon of the oil over medium heat. Add lemon peel; cook and stir 1 minute, or until lightly golden.

3. In a food processor combine cooked lemon peel, basil, the remaining 2 tablespoons olive oil, the juice from the lemon half, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until smooth. Add reserved cooking liquid, 1 tablespoon at a time, until desired consistency, processing mixture after every addition.

4. To serve, toss hot cooked pasta mixture with lemon-basil mixture. Makes 4 servings.

Nutrition Facts (Lemon-Basil Pasta)
  • Servings Per Recipe 4,
  • Calories 452,
  • Protein (gm) 18,
  • Carbohydrate (gm) 75,
  • Fat, total (gm) 10,
  • Saturated fat (gm) 1,
  • Monosaturated fat (gm) 7,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 9,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 534,
  • Vitamin C (mg) 12,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 177,
  • Sodium (mg) 648,
  • Potassium (mg) 211,
  • Calcium (DV %) 101,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
4734090488
tina63481 wrote:

It was easy to make, and pretty tasty...it reminded us of a really lemon-y pesto. The beans added a unique twist on it too. I might make it again, but on the flip side, we didn't think it was anything to write home about.

4/23/2012 06:46:00 PM Report Abuse
babybettsmom wrote:

Easy to make and yum! I liked the lemony zing.

2/29/2012 05:59:11 AM Report Abuse
janice.mcquary wrote:

I am a vegetarian, so I didn't top this with chicken, as others have suggested. I thought the pasta by itself was pretty boring.

2/27/2012 02:16:21 PM Report Abuse
baidel wrote:

Absolutely delicious! Served with parmesan crusted chicken. All my kids asked for seconds!

8/22/2011 05:30:58 PM Report Abuse
mjgarza1 wrote:

This recipe is awesome! My husband has to have meat in his meals, so I top with grilled chicken breasts. It's super easy & very appetizing! :)

7/15/2011 07:57:43 PM Report Abuse

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