Irish-Italian Spaghetti

This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.

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14 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
15 mins
Cook:
45 mins
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Irish-Italian Spaghetti

Ingredients
1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
10 3/4 ounce can cream of mushroom soup
1
10 3/4 ounce can condensed tomato soup
1/2
teaspoon chili powder
1/2
teaspoon bottled hot pepper sauce
1/4
teaspoon black pepper
 
Dash ground red pepper
1
pound dried spaghetti
1/2

Directions

  1. In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
  2. Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.
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