This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.
- Makes: 4 servings
- Prep: 15 mins
- Cook: 45 mins
- In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
- Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.