pound ground beef
medium onion, chopped (1/2 cup)
10 3/4 ounce can cream of mushroom soup
10 3/4 ounce can condensed tomato soup
teaspoon chili powder
teaspoon bottled hot pepper sauce
teaspoon black pepper
Dash ground red pepper
pound dried spaghetti
- In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
- Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.