Garlic-Basil Shrimp

Garlic-Basil Shrimp + enlarge image
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25 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Cook:
6 mins
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Garlic-Basil Shrimp

Ingredients
6
ounces dried whole wheat or plain fettuccini
2
tablespoons olive oil
1 1/4
pounds frozen large shrimp (20 to 25 per pound), thawed, peeled, and deveined
3
1/8
teaspoon crushed red pepper flakes
3/4
cup dry white wine
1 1/2
cups grape tomatoes, halved
1/4
cup finely chopped fresh basil
 
Salt and freshly ground black pepper

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. Meanwhile, heat oil in large heavy skillet over medium-high heat until hot but not smoking. Add shrimp; cook 4 minutes, turning once, or until cooked through. With slotted spoon, transfer shrimp to bowl (reserve oil in skillet).
  3. Add garlic and red pepper flakes to reserved oil in skillet. Cook until fragrant, about 30 seconds. Add the wine and cook over high heat 1 to 2 minutes, stirring occasionally. Stir in the tomatoes and basil. Season with salt and pepper. Return shrimp to pan and heat through. Serve with fettuccini. Makes 4 servings.

Nutrition Facts

(Garlic-Basil Shrimp)
    Per serving:
  • 420 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 215 mg chol.,
  • 216 mg sodium,
  • 37 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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