Garlic-Artichoke Pasta

Herb-infused tomatoes tango with garlic, artichokes, and cream for a pasta sauce with Mediterranean flair. Garnish this Garlic-Artichoke Pasta with your favorite cheese and sliced olives.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 9 people

Rate This!

  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs on low or 3 hours on high
  • Stand: 5 mins

Garlic-Artichoke Pasta

Directions

  1. Coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. Drain 2 of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker combine drained and undrained tomatoes, artichoke hearts, and garlic.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in whipping cream and let stand about 5 minutes to heat through.
  3. Cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, top with olives and/or cheese. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic-Artichoke Pasta)

  • Per serving:
  • 403 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 1513 mg sodium ,
  • 68 g carb. ,
  • 7 g fiber ,
  • 17 g sugar ,
  • 13 g pro.
rate this recipe!
add review

Reviews (1)

9 Ratings
1104 Days Ago
Can I substitute something for the whipping cream?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close