The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Garlic and Shrimp Pasta Toss

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make them even better.

4.0 by 4 people
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 38 mins

Garlic and Shrimp Pasta Toss



  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Cover and refrigerate until ready to grill.
  2. With a sharp knife, cut off the top 1/2 inch from garlic bulb to expose the ends of the individual cloves. Leaving garlic bulb whole, remove any loose, papery outer layers.
  3. Fold an 18x9-inch piece of heavy foil in half to make a 9-inch square. Place garlic bulb, cut side up, in center of foil. Drizzle bulb with 1-1/2 teaspoons of the oil. Bring up opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose garlic, leaving room for steam to build.
  4. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place garlic on greased grill rack over drip pan. Cover and grill for 30 minutes. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
  5. Meanwhile, thread shrimp onto long metal skewers, leaving a 1/4-inch space between pieces. In a small bowl combine the remaining oil and 1 tablespoon of the lemon juice; brush over shrimp and vegetables.
  6. Add skewers to grill over drip pan; add vegetables to grill directly over coals. Cover and grill for 8 to 10 minutes more or until garlic is soft, shrimp are opaque, and vegetables are tender, turning shrimp and vegetables once halfway through grilling. Remove from grill. Cool garlic and vegetables slightly. Coarsely chop vegetables.
  7. While shrimp and vegetables are grilling, cook pasta according to package directions; drain. Return pasta to hot pan.
  8. Squeeze garlic pulp into a small bowl. Thoroughly mash garlic pulp. Add butter, salt, and black pepper; mix well. In a large bowl combine pasta and garlic mixture; toss to coat. Add shrimp, vegetables, remaining lemon juice, and cheese; toss gently to mix. Serve immediately. Makes 4 servings.

Nutrition Facts (Garlic and Shrimp Pasta Toss)

    Per serving:
  • 404 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 174 mg chol.,
  • 567 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...