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Garden Veggie Linguine with Cilantro Pesto

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Garden Veggie Linguine with Cilantro Pesto

Directions

  1. Cook pasta according to package directions, adding zucchini and carrots the last 5 minutes of cooking time. Drain; reserve 1/4 cup of the pasta water. Return pasta to pan.
  2. For pesto, peel and quarter one orange. In a food processor combine orange quarters, olive oil, the 1 cup cilantro, the reserved pasta water, salt, dry mustard, garlic, and crushed red pepper. Peel and chop remaining orange. Toss together pasta, pesto, and chopped orange. If desired, top with additional cilantro and orange peel.

Nutrition Facts (Garden Veggie Linguine with Cilantro Pesto)

  • Per serving:
  • 518 kcal cal.,
  • 28 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 20 g monounsatured fat),
  • 0 mg chol.,
  • 644 mg sodium,
  • 58 g carb.,
  • 6 g fiber,
  • 11 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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