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- user reviews (19)
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12
ounces bulk Italian sausage or turkey Italian sausage
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1/2
cup chopped onion
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1
14 1/2 ounce can diced tomatoes, drained
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1
8 ounce can tomato sauce
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2
teaspoons dried Italian seasoning, crushed
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6
dried lasagna noodles
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1
egg, lightly beaten
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1
15 ounce carton ricotta cheese or 2 cups cottage cheese, drained
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1/3
cup grated Parmesan cheese
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1
ounce frozen chopped spinach, thawed and well drained
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8
ounces sliced mozzarella cheese
1. Preheat oven to 375 Degrees F.
2. meat sauce: In a large saucepan, cook sausage and onion until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, tomato sauce, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until sauce reaches desired consistency.
3. Meanwhile, cook noodles according to package directions; drain. Rinse with cold water; drain again. For filling: In a medium bowl, combine egg, ricotta cheese, and 1/4 cup of the Parmesan cheese. Stir in spinach.
4. To assemble, in an ungreased 12x7-1/2x2-inch baking pan, arrange three of the cooked noodles. Spread with half of the filling. Top with half of the meat sauce and half of the mozzarella cheese. Repeat layering noodles, filling, meat sauce, and mozzarella cheese. Sprinkle with the remaining Parmesan cheese.
5. Bake, uncovered, about 30 minutes or until heated through. Let stand for 20 minutes before serving. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 475,
- Protein (gm) 25,
- Carbohydrate (gm) 28,
- Fat, total (gm) 29,
- Cholesterol (mg) 111,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Sodium (mg) 876,
- Percent Daily Values are based on a 2,000 calorie diet
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I would assume a 10 oz package was intended since that's the size box frozen spiniach comes in.
1/17/2012 11:14:28 PM Report AbuseWhat size package of SPINACH. I know that this is an error.
1/16/2012 04:58:42 PM Report AbuseI made this last night for my wife. I doubled the tomato sauce though and coated the bottom of the dish with a little sauce. It held together great and tasted just as gooooooood. Will be making it again.
1/13/2012 07:07:15 AM Report AbuseAs I am looking at the recipe now, it reads 1 oz spinach? Is this a misprint or is it truly one ounce spinach. Thank you.
1/9/2012 12:29:04 PM Report AbuseThe oven-ready lasagna noodles pretty much disappeared after the bake-stage. Essentially good taste, but no noodles left intact to hold it together.
10/11/2011 06:59:10 PM Report Abuse