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Fettuccine with Mixed Nuts
Ingredients
-
1/4
cup shredded Parmesan cheese
-
1
9 ounce package refrigerated fettuccine or linguine
-
3/4
cup chopped hazelnuts, pecans, and/or pine nuts
-
1
tablespoon butter
-
1
tablespoon olive oil
-
1/2
cup crumbled Gorgonzola or other blue cheese (2 ounces)
-
2
tablespoons snipped fresh basil
-
Fresh basil (optional)
Directions
1. Cook pasta in boiling water according to package directions; drain. Return to pan; keep warm.
2. Meanwhile, in a medium skillet cook the nuts in butter and olive oil until toasted and butter begins to brown, stirring frequently.
3. Add nut mixture to pasta; add Gorgonzola or blue cheese, Parmesan cheese, and snipped basil. Toss gently to coat.
4. Transfer to a serving platter. If desired, garnish with fresh basil. Makes 6 side-dish servings.
Nutrition Facts
(Fettuccine with Mixed Nuts)
- Servings Per Recipe 6,
- Calories 298,
- Protein (gm) 9,
- Carbohydrate (gm) 25,
- Fat, total (gm) 19,
- Cholesterol (mg) 23,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 41,
- Sodium (mg) 212,
- Calcium (DV %) 81,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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