Fettuccine with Mixed Nuts

Nuts add a pleasing texture to pasta dishes. Add 3/4 cup of your favorite kind to the pasta -- or add a mixture of nuts if you can't decide!

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Fettuccine with Mixed Nuts

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5.0 by 1 people

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Directions

  1. Cook pasta in boiling water according to package directions; drain. Return to pan; keep warm.
  2. Meanwhile, in a medium skillet cook the nuts in butter and olive oil until toasted and butter begins to brown, stirring frequently.
  3. Add nut mixture to pasta; add Gorgonzola or blue cheese, Parmesan cheese, and snipped basil. Toss gently to coat.
  4. Transfer to a serving platter. If desired, garnish with fresh basil. Makes 6 side-dish servings.
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Nutrition Facts (Fettuccine with Mixed Nuts)

  • Per serving:
  • 298 kcal ,
  • 19 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 212 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 9 g pro.
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