Ingredients

• 1  9-ounce package refrigerated fettuccine, cut into thirds
• 1/2  cup shredded Parmesan cheese
• 2  tablespoons olive oil
• 1  6- to 9-ounce package refrigerated or frozen Italian-flavor or grilled-cooked chicken breast strips, thawed if frozen
• 1  pint cherry tomatoes, halved
• 1/2  cup pitted ripe olives, halved
•   Salt and freshly ground black pepper

Directions

1. In a Dutch oven, cook pasta according to package directions. Drain and return to pan.

2. Add cheese, oil, and chicken. Return to low heat; toss to coat and heat through. Remove from heat. Add tomatoes and olives. Season with salt and pepper to taste and toss again. Serve immediately. Makes 4 servings.