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Fettuccine with Cherry Tomatoes
Ingredients
-
1
9 ounce package refrigerated fettuccine, cut into thirds
-
1/2
cup shredded Parmesan cheese
-
2
tablespoons olive oil
-
1
6 - 9 ounce package refrigerated or frozen Italian-flavor or grilled-cooked chicken breast strips, thawed if frozen
-
1
pint cherry tomatoes, halved
-
1/2
cup pitted ripe olives, halved
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Salt and freshly ground black pepper
Directions
1. In a Dutch oven, cook pasta according to package directions. Drain and return to pan.
2. Add cheese, oil, and chicken. Return to low heat; toss to coat and heat through. Remove from heat. Add tomatoes and olives. Season with salt and pepper to taste and toss again. Serve immediately. Makes 4 servings.
Nutrition Facts
(Fettuccine with Cherry Tomatoes)
- Servings Per Recipe 4,
- Calories 371,
- Protein (gm) 22,
- Carbohydrate (gm) 39,
- Fat, total (gm) 15,
- Cholesterol (mg) 76,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 866,
- Percent Daily Values are based on a 2,000 calorie diet
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