Farfalle with Mushrooms and Spinach

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242 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Yields: Makes 4 side-dish servings
  • Prep: 10 mins
  • Cook: 10 mins
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Farfalle with Mushrooms and Spinach
Ingredients
6
ounces dried farfalle (bow-tie pasta)
1
tablespoon olive oil
1
1
cup sliced portobello or other fresh mushrooms
2
4
cups thinly sliced fresh spinach
1
teaspoon snipped fresh thyme
1/8
teaspoon pepper
2
Directions
  1. Cook farfalle according to package directions. Drain well.
  2. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.
Nutrition Facts (Farfalle with Mushrooms and Spinach)
    Per serving:
  • 219 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 86 mg sodium,
  • 35 g carb.,
  • 4 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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