Farfalle with Mushrooms and Spinach

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Farfalle with Mushrooms and Spinach

Reviews (0)

4.0 by 295 people

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  • Makes: 4 servings
  • Makes: Makes 4 side-dish servings
  • Prep: 10 mins
  • Cook: 10 mins

Farfalle with Mushrooms and Spinach

Directions

  1. Cook farfalle according to package directions. Drain well.
  1. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

Nutrition Facts (Farfalle with Mushrooms and Spinach)

  • Per serving:
  • 219 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 86 mg sodium,
  • 35 g carb.,
  • 4 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (8)

295 Ratings
7 Days Ago
5.0
My elderly mother has many dietary restrictions. This dish is flavorful, fresh tasting, and appealing, and keeps Mom within her diet. We ate this as dinner for two.when
275 Days Ago
I have made a variation of this for years that is very tasty. I put in fresh basil leaves, cut up Roma tomatoes, and Pecorino Romano, and it turns into fantastic from so-so. Be sure to use fresh spinach and let it all cook down until tender, then add the cooked pasta and cook a while longer.
275 Days Ago
Put some fresh basil, fresh cut up Roma tomatoes, and Pecorino Romano cheese in this and it turns into a delicious main dish. I've made my version of this for years, and there is never any left over.
Vickie Geiger 526 Days Ago
I added some marsala to the sauted onion, mushrooms and garlic. Let it cook down a bit and it was delicious.
Falyn Oja 627 Days Ago
Worked wonderfully! Very yummy :)
Jessica Korogi 705 Days Ago
I agree with Krista, it's a bit bland and needs something.

I believe it could be turned into something delicious though. I wonder if a little corn would pep this dish up?
Krista Hinman 951 Days Ago
Boring! Definitely needs more flavor. It's ok but I'm going to be tweaking it for more flavor
Jeaneene Nooney 1266 Days Ago
This is delicious! I served it as a main course with a side of Shredded Parsnips/Carrots which accompanied it nicely. Quick to make, and easy. Next time I would double the spinach and mushrooms for a main course. As a side though, the exact recipe above is great.

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