Dried Tomato Casserole

This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 10 people

Rate This!

  • Makes: 12 servings
  • Prep: 25 mins
  • Chill: 24 hrs
  • Bake: 40 mins 350°F

Dried Tomato Casserole

Directions

  1. Grease a 13x9x2-inch baking dish or 3-quart casserole. Place uncooked ravioli evenly in dish. Sprinkle evenly with tomatoes. Top evenly with cheeses; set aside. Whisk eggs and milk together until combined. Pour over layers in dish. Cover; chill overnight. Preheat oven to 350 degree F. Bake, uncovered, about 40 minutes or until top is golden and center is set. Let stand 10 minutes before serving. Sprinkle with basil just before serving. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Dried Tomato Casserole)

  • Per serving:
  • 353 kcal ,
  • 21 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 213 mg chol. ,
  • 490 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close