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Crimson Pasta Toss
Ingredients
-
12
ounces dried rotini, penne, or ziti
-
1
12 ounce package light tofu (firm), drained
-
1/4
cup oil-packed dried tomatoes, drained*
-
1/4
cup chicken broth
-
1
teaspoon dried oregano*
-
1
teaspoon dried basil*
-
1
- 2
chipotle chilies in adobo sauce
-
2
cloves garlic, minced
-
1/2
teaspoon salt
-
Finely shredded fresh basil leaves (optional)
-
Shaved Parmesan cheese (optional)
-
Cherry tomatoes, quartered (optional)
Directions
1. Cook pasta in salted water according to package directions. Drain well; return pasta to pan and keep warm.
2. Meanwhile, combine tofu, dried tomatoes, broth, oregano, basil, chipotle chilies, garlic, and salt in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Toss with cooked pasta in the pot and heat through. Garnish with finely shredded basil leaves, shaved Parmesan cheese, and quartered cherry tomatoes, if desired. Serve immediately. Makes 6 servings.
From the Test Kitchen
- Note If desired, substitute 3 tablespoons purchased dried tomato pesto for the dried tomatoes, oregano, and basil.
Nutrition Facts
(Crimson Pasta Toss)
- Servings Per Recipe 6,
- Calories 258,
- Protein (gm) 11,
- Carbohydrate (gm) 47,
- Fat, total (gm) 3,
- Sodium (mg) 297,
- Iron (DV %) 3,
- Starch () 3,
- Medium-Fat Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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