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Coleslaw Crunch Salad

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4.0 by 6 people
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  • Yields: 8 side-dish servings
  • Start to Finish: 20 mins

Coleslaw Crunch Salad

Ingredients

Directions

  1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
  2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat. Makes 8 side-dish servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 3 vegetable, 6 fat.

Nutrition Facts (Coleslaw Crunch Salad)

    Per serving:
  • 486 kcal cal.,
  • 38 g fat
  • (4 g sat. fat,
  • 0 mg chol.,
  • 395 mg sodium,
  • 32 g carb.,
  • 5 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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