Broccoli Spaghetti



Broccoli Spaghetti
Makes: 4 servings
Start to Finish: 25 mins
  • make this recipe
  • user reviews (3)
Broccoli Spaghetti
Ingredients
  • 6
    ounces dried linguini
  • 3
    cups broccoli florets
  • 1
    15 - 19 ounce can cannellini beans (white kidney beans), rinsed and drained
  • 1
    10 ounce container refrigerated light Alfredo sauce
  • 3
    cloves garlic, minced
  • 1/2
    cup croutons, coarsely crushed
  • 1/4
    teaspoon crushed red pepper
  • Olive oil
Directions

1. Cook pasta according to package directions, adding broccoli the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water. Return pasta mixture to pan; keep warm.

2. Meanwhile, in a blender or food processor combine beans, Alfredo sauce, garlic, and the reserved pasta water; cover and blend or process until nearly smooth. Transfer to a small saucepan; heat through over medium heat, stirring frequently.

3. Spoon sauce onto serving plates. Top with pasta mixture, crushed croutons, crushed red pepper and a drizzle of olive oil. Makes 4 servings.

Nutrition Facts (Broccoli Spaghetti)
  • Servings Per Recipe 4,
  • Calories 402,
  • Protein (gm) 19,
  • Carbohydrate (gm) 60,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 18,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 8,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 437,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 149,
  • Sodium (mg) 659,
  • Potassium (mg) 494,
  • Calcium (DV %) 192,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4734090055
mrebro wrote:

Loved it! made it with whole wheat pasta and I swear, I couldn't even tell the difference, and my kids loved it too. well on my way to eating healthier this year with recipes like this one :)

1/5/2012 05:47:57 PM Report Abuse
quilter57sue wrote:

This is a super delicious and easy meal to make, but realistically, four servings from this will not make a meal even for a very light eater like me. This is two servings (main dish) at best. Four servings would be accurate if you were making this as a side dish.

9/6/2011 07:08:44 AM Report Abuse
churchladycm411 wrote:

My family loves this recipe. It's super easy and delicious. I use whole grain pasta to make it even healthier.

10/27/2010 05:42:09 PM Report Abuse

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