Bow Ties with Sausage and Sweet Peppers

It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.

4 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 25 mins
Rate me!

Bow Ties with Sausage and Sweet Peppers
cups dried large bow ties (8 ounces)
ounces spicy Italian sausage links
medium red sweet peppers, cut into 3/4-inch pieces
cup vegetable broth or beef broth
teaspoon coarsely ground black pepper
cup snipped fresh flat-leaf parsley
  1. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
  3. Add the broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat. Makes 4 servings.
Nutrition Facts (Bow Ties with Sausage and Sweet Peppers)
    Per serving:
  • 476 kcal cal.,
  • 20 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 57 mg chol.,
  • 597 mg sodium,
  • 47 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: