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Avocado Basil Pasta

Cook the pasta then toss everything together for this fast dinner recipe.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Avocado Basil Pasta

Ingredients

Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Avocado Basil Pasta)

    Per serving:
  • 491 kcal cal.,
  • 26 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 18 mg chol.,
  • 358 mg sodium,
  • 50 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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