Avocado Basil Pasta

Cook the pasta then toss everything together for this fast dinner recipe.

Avocado Basil Pasta + enlarge image
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55 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
30 mins
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Avocado Basil Pasta

Ingredients
8
ounces dried bow tie and/or wagon wheel pasta
2
medium avocados, halved, seeded, peeled, and coarsely chopped
6
slices bacon, crisp cooked, drained, and crumbled
2/3
cup chopped fresh basil
2
tablespoons lemon juice
1
tablespoon olive oil
3
1/4
teaspoon ground black pepper
1/8
teaspoon salt
1/2
cup finely shredded Pecorino Romano cheese

Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts

(Avocado Basil Pasta)
    Per serving:
  • 491 kcal cal.,
  • 26 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 18 mg chol.,
  • 358 mg sodium,
  • 50 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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