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- user reviews (3)
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9
dried lasagna noodles
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Nonstick cooking spray
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1
medium onion, chopped
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2
teaspoons bottled minced garlic
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1
cup vegetable broth
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1
tablespoon snipped fresh rosemary
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2
14 ounce can artichoke hearts, drained and coarsely chopped
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2
10 ounce package frozen chopped spinach, thawed and well-drained
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1
26 - 28 ounce jar meatless pasta sauce
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3
cups shredded mozzarella cheese (12 ounces)
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1
4 ounce package crumbled herb and garlic feta cheese
1. Cook pasta according to package directions until tender but still firm. Drain noodles; rinse with cold water and drain well. Set aside.
2. Meanwhile, lightly coat a large skillet with cooking spray. Add the onion and garlic and cook over medium heat for 3 minutes. Stir in broth and rosemary; bring to boiling. Stir in artichoke hearts and spinach; remove from heat.
3. Lightly coat a 3-quart rectangular baking dish with cooking spray. Spread 1/2 cup of the spaghetti sauce evenly in bottom of dish. Arrange three of the lasagna noodles over the sauce. Layer with half of the spinach mixture and sprinkle with 3/4 cup of the mozzarella cheese. Spoon 3/4 cup of the sauce over the cheese. Sprinkle the feta cheese over the sauce. Repeat layers with three more noodles, remaining spinach mixture, 3/4 cup mozzarella cheese, and 3/4 cup of the spaghetti sauce. Top with remaining noodles. Spoon remaining spaghetti sauce over the top. Sprinkle with remaining mozzarella cheese.
4. Cover and bake in a 375 degree F oven for 40 minutes. Uncover and bake about 15 minutes more or until mixture is heated through. Let stand 10 minutes before serving. Makes 8 servings.
- Make Ahead Tip Prepare lasagna as directed through Step 3. Cover with plastic wrap, then foil, and refrigerate up to 24 hours. To serve, remove plastic wrap. Bake, covered with foil, in a 375 degree F oven for 45 minutes. Uncover and bake 20 to 25 minutes more or until mixture is heated through. Let stand 10 minutes before serving.
- Servings Per Recipe 8,
- Calories 322,
- Protein (gm) 21,
- Carbohydrate (gm) 38,
- Fat, total (gm) 11,
- Cholesterol (mg) 37,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 6,
- Vitamin A (IU) 5685,
- Vitamin C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1145,
- Potassium (mg) 286,
- Calcium (DV %) 475,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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A great turnout. If you don't have artichokes you can substitute with chopped turnips. It was absolutely delicious!
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8/31/2010 07:37:16 PM Report AbuseLoved it-however used more of the cheese and could have used a bit more sauce but other than that scrumptious!
4/13/2010 12:15:37 PM Report Abuse