Artichoke Pasta

Herb-infused tomatoes match up with garlic, artichokes, and cream to give this pasta sauce Mediterranean flair.

Artichoke Pasta Enlarge Image
39Kviews
22 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
15 mins
Cook:
6 hrs to 8 hrs (low) or 3-4 hours (high)
Stand:
5 mins
Rate me!


Artichoke Pasta

Ingredients
 
Nonstick cooking spray
3
14 1/2 ounce cans diced tomatoes with basil, oregano, and garlic
2
14 ounce cans artichoke hearts, drained and quartered
6
1/2
cup whipping cream
12
ounces dried linguine, fettucine, or other favorite pasta
 
Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
 
Crumbled feta cheese or finely shredded Parmesan cheese (optional)

Directions

  1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Drain two of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in whipping cream; let stand about 5 minutes to heat through.
  3. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, top with olives and/or cheese. Makes 6 servings.

Nutrition Facts

(Artichoke Pasta)
    Per serving:
  • 403 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 27 mg chol.,
  • 1513 mg sodium,
  • 68 g carb.,
  • 7 g fiber,
  • 17 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...