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Artichoke Pasta
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Makes: 6 servings
Prep: 15 mins Cook: 6 hrs to 8 hrs(low) or 3-4 hours (high) Stand: 5 mins
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  • user reviews (3)
Artichoke Pasta
Ingredients
  • Nonstick cooking spray
  • 3
    14 1/2 ounce cans diced tomatoes with basil, oregano, and garlic
  • 2
    14 ounce cans artichoke hearts, drained and quartered
  • 6
    cloves garlic, minced
  • 1/2
    cup whipping cream
  • 12
    ounces dried linguine, fettucine, or other favorite pasta
  • Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
  • Crumbled feta cheese or finely shredded Parmesan cheese (optional)
Directions

1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Drain two of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in whipping cream; let stand about 5 minutes to heat through.

3. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, top with olives and/or cheese. Makes 6 servings.

Nutrition Facts (Artichoke Pasta)
  • Servings Per Recipe 6,
  • Calories 403,
  • Protein (gm) 13,
  • Carbohydrate (gm) 68,
  • Fat, total (gm) 8,
  • Cholesterol (mg) 27,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 7,
  • Sugar, total (gm) 17,
  • Vitamin A (IU) 1701,
  • Vitamin C (mg) 18,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 133,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 1513,
  • Potassium (mg) 119,
  • Calcium (DV %) 202,
  • Iron (DV %) 8,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4217020204
joyettea wrote:

As one other reviewer mentioned this is a super easy recipe to put together. We took the reviewer's advise and added a little red pepper flakes which gave the recipe a good kick. We will definitely make this one again.

1/22/2012 05:02:03 PM Report Abuse
SassyKab wrote:

This was super easy to make in the crock pot and was pretty good. The burst of flavor added by the green olives on top really made the dish for me. It needed a punch of some kind though - I think I'd add some red pepper flakes to the next batch. Overall a good recipe for a busy night.

12/14/2011 08:16:51 AM Report Abuse
kndrckgc wrote:

Very easy and very delicious!!! Loved this recipe.

11/20/2009 03:56:39 PM Report Abuse
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