Arrabbiata Sauce

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3.0 by 6 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Arrabbiata Sauce

Directions

  1. In a large skillet, cook onion, pancetta, and garlic over medium heat until onion is tender and pancetta is brown. Drain off fat.
  2. Transfer pancetta mixture to a 3 1/2- to 5-quart slow cooker. Stir in undrained tomatoes, tomato sauce, parsley, dried oregano, salt, basil, and crushed red pepper.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Serve over hot cooked pasta. Sprinkle each serving with cheese and, if desired, garnish with fresh oregano.
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Nutrition Facts (Arrabbiata Sauce)

  • Per serving:
  • 369 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 14 mg chol. ,
  • 1131 mg sodium ,
  • 59 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 13 g pro.
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Reviews (1)

6 Ratings
1132 Days Ago
4 stars, delicious & easy! Hubby & I both really liked it. I used 3 cloves of garlic (recipe missing word cloves). Amount it makes is VERY generous for 1 pound of pasta. We're not huge fans of really hot stuff so I used a sparing 1/2 teaspoon red pepper; next time I'll just use normal 1/2 teaspoon because it wasn't really hot. I made mine on the stovetop in a big skillet instead of crock pot & just simmered while I started the water & boiled the noodles.

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