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Antipasto Tortellini Salad

Antipasto refers to small appetizers such as cured meats, cheese, or olives, which are delicious together in this pasta salad.

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3.5 by 9 people
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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Prep: 25 mins

Antipasto Tortellini Salad

Directions

  1. Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

From the Test Kitchen

To tote:

Pack in an insulated container with ice packs.

Nutrition Facts (Antipasto Tortellini Salad)

  • Per serving:
  • 340 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 41 mg chol.,
  • 869 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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