Antipasto Tortellini Salad

Antipasto refers to small appetizers such as cured meats, cheese, or olives, which are delicious together in this pasta salad.

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3.5 by 9 people

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Prep: 25 mins

Antipasto Tortellini Salad

Directions

  1. Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

From the Test Kitchen

To tote:

Pack in an insulated container with ice packs.

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Nutrition Facts (Antipasto Tortellini Salad)

  • Per serving:
  • 340 kcal ,
  • 17 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 41 mg chol. ,
  • 869 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 14 g pro.
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9 Ratings

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