Popular in Food

Angel Hair with Asparagus and Tomatoes

In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.0 by 20 people
17K views
Rate me!
  • Makes: 3 servings
  • Start to Finish: 20 mins

Angel Hair with Asparagus and Tomatoes

Ingredients

Directions

  1. Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
  2. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
  3. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
  4. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.

Nutrition Facts (Angel Hair with Asparagus and Tomatoes)

    Per serving:
  • 484 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 10 mg chol.,
  • 238 mg sodium,
  • 81 g carb.,
  • 4 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close