Angel Hair with Asparagus and Tomatoes

In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe.

Angel Hair with Asparagus and Tomatoes Enlarge Image
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18 users rated this recipe an average rating of 4.0
Makes:
3 servings
Start to Finish:
20 mins
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Angel Hair with Asparagus and Tomatoes

Ingredients
16
stalks fresh asparagus
1
tablespoon olive oil
4
1/4
teaspoon pepper
6
medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups)
1/4
cup dry white wine
1/4
teaspoon salt
1
tablespoon butter (no substitutes)
1
9 ounce package refrigerated angel hair pasta
1/4
cup shredded fresh basil

Directions

  1. Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
  2. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
  3. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
  4. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.

Nutrition Facts

(Angel Hair with Asparagus and Tomatoes)
    Per serving:
  • 484 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 10 mg chol.,
  • 238 mg sodium,
  • 81 g carb.,
  • 4 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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