Angel Hair with Asparagus and Tomatoes

In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe.

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4.0 by 21 people

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Angel Hair with Asparagus and Tomatoes

Directions

  1. Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
  2. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
  3. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
  4. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.
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Nutrition Facts (Angel Hair with Asparagus and Tomatoes)

  • Per serving:
  • 484 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 238 mg sodium ,
  • 81 g carb. ,
  • 4 g fiber ,
  • 15 g pro.
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Reviews (1)

21 Ratings
1620 Days Ago
I found this recipe over 20 years ago while waiting in the reception area to get my wisdom teeth out and I have been making it ever since. It is absolutely delicious and tastes like something from an expensive, authentic Italian restaurant. I highly recommend it!!!

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