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Angel Hair Pasta Salad
Ingredients
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6
ounces dried angel hair pasta, broken
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2
medium tomatoes, chopped
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1
cup broccoli florets
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1
cup cauliflower florets
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1
cup sliced carrot
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2
stalks celery, sliced (1 cup)
-
1
medium red or yellow sweet pepper, chopped (3/4 cup)
-
1
medium onion, chopped (1/2 cup)
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1
4 ounce can sliced mushrooms, drained
-
1
2 1/4 ounce can sliced pitted ripe olives, drained
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3
cloves garlic, minced
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3/4
cup French salad dressing
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1/4
cup snipped fresh parsley
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1/4
cup grated Parmesan cheese
Directions
1. Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
2. Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
3. Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.
Nutrition Facts
(Angel Hair Pasta Salad)
- Servings Per Recipe 16,
- Calories 119,
- Protein (gm) 3,
- Carbohydrate (gm) 14,
- Fat, total (gm) 6,
- Cholesterol (mg) 1,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 270,
- Percent Daily Values are based on a 2,000 calorie diet
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I used whole wheat angel hair pasta and fresh mushrooms - otherwise followed the recipe as written. Yummy and makes a large portion. Was great for a "dish to pass". emkay
4/22/2010 04:58:20 PM Report Abuse